The Culinary Travel Guide
We’re out searching for the world’s best culinary experiences so you don’t have to
10 apps that take the hassle out of the trip planning processread more
Based in Vancouver, Michaela Morris is a wine writer and educator who knows how to wield a saber.read more
Today’s food trippers are searching for an even deeper connection to food and the local terroir.read more
Where to eat, drink, and people watch in Vegasread more
Q & A with Steven Gram, taste tester & teller of beer truths (not really but that sounds more fun than his day job).read more
Photojournalist Michael Saint James shares his opinion on the controversial Love Locksread more
the pursuit and enjoyment of unique and memorable food and drink experiences,
both far and near
pursuit & enjoyment
The best cooking classes, food tours and culinary vacations take you on a delicious journey involving all of your senses: sight, smell, taste, touch and sound. They also give you the opportunity to break bread with fellow foodies, artisans, chefs, farmers and producers from around the world.
unique & memorable
Authenticity is one of the essential ingredients for memorable food travel. It’s all about discovering the special characteristics, the terroir, of a local cuisine. Whether you’re exploring a country, region, city or neighbourhood, we know you’re searching to find a sense of place through food.
food & drink
Although the phrase culinary travel sounds a bit pretentious, it doesn’t necessarily mean gourmet or expensive. It’s just as likely to involve a wide-eyed walk through a lively food market as it is an unforgettable meal at a Michelin star restaurant.
far & near
Most of us can’t spend every day pursuing amazing food experiences in exotic locations around the world (as much as we might like to) but head over to Chinatown for some dim sum or visit your local farmer’s market, and guess what? You’re still a culinary traveler.
What motivates your travel choices? If you’re like us, it’s all about the food and drink.
Here at The Culinary Travel Guide, our mission is to find the best food travel experiences around the world and share them with you – through our articles, editorial, interviews and photo essays. We’re your source for food travel news, reviews, inspiration and more.
JOIN US for a truly unique 9-day culinary tour of three of the most beautiful islands in the Cyclades:
TINOS, MYKONOS and SYROS
Space is limited. 6 – 10 guests only.
RESERVE YOUR SPOT TODAY
Book before July 30, 2015 to secure your place.
world’s best cooking schools