The Culinary Travel Guide
We’re out searching for the world’s best culinary experiences so you don’t have to
JOIN US for a truly unique 9-day culinary tour of three of the most beautiful islands in the Cyclades:
TINOS, MYKONOS and SYROS
We’ve partnered with Places & Flavors in Greece to create a highly customized travel package that meets our high standards…and yours. You won’t find this trip anywhere else.
Space is limited. 6 – 10 guests only.
RESERVE YOUR SPOT TODAY
For inquiries and reservations please email:
Reserve before July 30, 2015 to secure your spot.
What motivates your travel choices? If you’re like us, it’s all about the food and drink.
Here at The Culinary Travel Guide, our mission is to find the best food travel experiences around the world and share them with you – through our articles, editorial, interviews and photo essays. We’re your source for food travel news, reviews, inspiration and more.
the pursuit and enjoyment of unique and memorable food and drink experiences,
both far and near
pursuit & enjoyment
The best cooking classes, food tours and culinary vacations take you on a delicious journey involving all of your senses: sight, smell, taste, touch and sound. They also give you the opportunity to break bread with fellow foodies, artisans, chefs, farmers and producers from around the world.
unique & memorable
Authenticity is one of the essential ingredients for memorable food travel. It’s all about discovering the special characteristics, the terroir, of a local cuisine. Whether you’re exploring a country, region, city or neighbourhood, we know you’re searching to find a sense of place through food.
food & drink
Although the phrase culinary travel sounds a bit pretentious, it doesn’t necessarily mean gourmet or expensive. It’s just as likely to involve a wide-eyed walk through a lively food market as it is an unforgettable meal at a Michelin star restaurant.
far & near
Most of us can’t spend every day pursuing amazing food experiences in exotic locations around the world (as much as we might like to) but head over to Chinatown for some dim sum or visit your local farmer’s market, and guess what? You’re still a culinary traveller.
Food travel Q & A with aspiring culinarian, Julie Child fan, and editor of The Culinary Travel Guide.read more
The next best thing to a cruise through the Greek islands.read more
Q & A with the President & CEO of the Martius Group, LLC and The Cooking Commons®read more
Download your free guide to the beautiful Okanagan wine region.read more
Italian cooking instructor and all-around bon vivant, Allan shares his style, humor, and best tip for travel to Italy (or anywhere)read more
If you answered yes, you’re not alone. Culinary travel has never been hotter. Check out our food tourism infographic.read more
Jodi’s been exploring the world through food since she quit her job as a lawyer in 2008.read more
An Artisan Bread Workshop at Okanagan Grocery in Kelowna, BCread more
Q & A with the Chef/owner of Vancouver’s underground restaurant, The Endless Meal Supper Clubread more
Mouthwatering photos from the Greek Islesread more
You’ve seen her on Chopped! Now see what Chef Penny has to say when we ask her about her travel style.read more
A quick tour of vegan-friendly restaurants on the island of Crete.read more
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