The Culinary Travel Guide
We’re out searching for the world’s best culinary experiences so you don’t have to
What motivates your travel choices? If you’re like us, it’s all about the food and drink.
Here at The Culinary Travel Guide, our mission is to find the best food travel experiences around the world and share them with you – through our impartial firsthand reviews and destination guides, as well as our blog, the TCTG Journal. We’re your source for food travel news, reviews, inspiration and more.
the pursuit and enjoyment of unique and memorable food and drink experiences,
both far and near
pursuit & enjoyment
The best cooking classes, food tours and culinary vacations take you on a delicious journey involving all of your senses: sight, smell, taste, touch and sound. They also give you the opportunity to break bread with fellow foodies, artisans, chefs, farmers and producers from around the world.
unique & memorable
Authenticity is one of the essential ingredients for memorable food travel. It’s all about discovering the special characteristics, the terroir, of a local cuisine. Whether you’re exploring a country, region, city or neighbourhood, we know you’re searching to find a sense of place through food.
food & drink
Although the phrase culinary travel sounds a bit pretentious, it doesn’t necessarily mean gourmet or expensive. It’s just as likely to involve a wide-eyed walk through a lively food market as it is an unforgettable meal at a Michelin star restaurant.
far & near
Most of us can’t spend every day pursuing amazing food experiences in exotic locations around the world (as much as we might like to) but head over to Chinatown for some dim sum or visit your local farmer’s market, and guess what? You’re still a culinary traveller.
09/29/2014 edition of Degustation Weekly is out with news about about Laura Calder, Le Grande Epicerie and Les Anise de Flavigny.
the Editor’s Picks
Check out our very first Editor’s Pick, considered to be one of the best private cooking schools in the world:
Recent blog posts on the TCTG Journal
09/29/2014 edition of Degustation weekly is out with news about about Laura Calder, Le Grande Epicerie and Les Anise de Flavigny.
Check out our new weekly column, Degustation, where we put SAVEUR magazine in the spotlight for our first post.
The land of fire and ice comes alive at Mission Hill Family Estate Winery.
Thinking of signing up for a cooking class at Hester Creek Estate Winery? Read about our experience, then decide.
A magnificent multi-chef collaborative dinner at Quail’s Gate Winery.
If you love Julia like we love Julia, you’re gonna flip over our new e-book!
world’s best cooking schools
world’s best food markets
Discover the culinary delights of Spain & Portugal with us in: