A Taste of India

A Taste of India

I’ve never eaten in an Indian food restaurant and, unless you count the time I impulsively tossed a handful of currants and a sprinkle of curry powder into my chicken salad, I’ve never cooked Indian food. I’m happy to say that after attending a...

How to Make Pommes Purée

Watch as Le Cordon Bleu Chef Instructor Edward Leonard demonstrates how to make Pommes Purée – mashed potatoes silky, creamy, dreamy French cousin. [youtube=http://www.youtube.com/watch?v=o_bOge49MGI] Try finishing with a sprinkle of truffle salt to add even...