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A Tour of Paris’s Legendary Cafés

The Paris café is an institution. Laura Pellerine takes us on a tour of her favourite places to sip and be seen in the City of Light.

5 Things You May Not Know About French Cooking

Common misconceptions about everyday home cooking in France.

The École Ritz Escoffier – Too Haute to Handle?

In the words of James Beard, “food is our common ground, a universal experience.”

Le Cordon Bleu Paris ~ Part Deux

More culinary wisdom from Le Cordon Bleu Paris, including the correct butter-to-spud ratio for perfect mashed potatoes.

Le Cordon Bleu Paris ~ Part One

A tantalizing glimpse inside one of the world’s most famous cooking schools, Le Cordon Bleu Paris.

The Hall of Temptations

“When in Paris, the only reason not to stay at the Ritz is if you can’t afford it.” – Ernest Hemingway

Puff Pastry Apple Tart at The Communal Table

You might be a foodie if…

Déjeuner with La Cuisine Paris