The Paris café is an institution. Laura Pellerine takes us on a tour of her favourite places to sip and be seen in the City of Light.
In the words of James Beard, “food is our common ground, a universal experience.”
More culinary wisdom from Le Cordon Bleu Paris, including the correct butter-to-spud ratio for perfect mashed potatoes.
A tantalizing glimpse inside one of the world’s most famous cooking schools, Le Cordon Bleu Paris.
“When in Paris, the only reason not to stay at the Ritz is if you can’t afford it.” – Ernest Hemingway