A Tour of Paris’s Legendary Cafés

The Paris café is an institution. Laura Pellerine takes us on a tour of her favourite places to sip and be seen in the City of Light.

The École Ritz Escoffier – Too Haute to Handle?

In the words of James Beard, “food is our common ground, a universal experience.”

Le Cordon Bleu Paris ~ Part Deux

More culinary wisdom from Le Cordon Bleu Paris, including the correct butter-to-spud ratio for perfect mashed potatoes.

Le Cordon Bleu Paris ~ Part One

A tantalizing glimpse inside one of the world’s most famous cooking schools, Le Cordon Bleu Paris.

The Hall of Temptations

“When in Paris, the only reason not to stay at the Ritz is if you can’t afford it.” – Ernest Hemingway

Déjeuner with La Cuisine Paris