Julie Child Recipe for Reine de Saba
The JC100: Reine De Saba

Julia Child's recipe for Reine de Saba, a delightfully decadent chocolate and almond cake named [...]

14 Comments

13
Jun
Julia Child's Recipe for Leek and Potato Soup, Two Ways
Julia Child’s Recipe for Leek and Potato Soup, Two Ways

Julia Child's versatile recipe for Leek and Potato Soup. One recipe two ways - serve [...]

22 Comments

06
Jun
Julia Child's Recipe for Salade Niçoise
Julia Child’s Recipe for Salade Niçoise

Julia Child's recipe for Salade Niçoise - a classic composed salad that combines fresh seasonal [...]

22 Comments

01
Jun
close-up of a portion of Coq Au Vin - tasty chicken braised with wine, herbs, mushrooms and vegetables served on black plate, authentic french recipe
Julia Child’s Recipe for Coq au Vin

Julia Child's classic recipe for Coq au Vin from The Way to Cook - tender [...]

21 Comments

22
May
chocolate mousse served with whipped cream, selective focus,
Julia Child’s Chocolate Mousse

Julia Child's recipe for Mousseline au Chocolat - a decadent chocolate mousse Julia described as [...]

18 Comments

16
May
The JC100: L’Omelette Roulée
May 9, 2012

I’m very proud to be taking part in the JC100: A 100-Day Celebration of Julia [...]

18 Comments

Chef Teaching at Le Cordon Bleu Paris | TheCulinaryTravelGuide.com
Le Cordon Bleu Paris ~ Part Deux

More culinary wisdom from Le Cordon Bleu Paris, including the correct butter-to-spud ratio for perfect [...]

20 Comments

16
Feb
Beet Carpaccio at Le Cordon Bleu Paris | TheCulinaryTravelGuide.com
Le Cordon Bleu Paris ~ Part One

A tantalizing glimpse inside one of the world's most famous cooking schools, Le Cordon Bleu [...]

21 Comments

04
Feb
Parmentier de Confit de Canard| TheCulinaryTravelGuide.com
Parmentier de Confit de Canard

I miss Paris. I’ve been home for almost two months now and not a day goes [...]

2 Comments

01
Dec