A tantalizing glimpse inside one of the world’s most famous cooking schools, Le Cordon Bleu Paris.
I miss Paris. I’ve been home for almost two months now and not a day goes by that I don’t think about it. I miss French food. I thought the ache might ease a bit if I cooked the oh-so-French Parmentier de Confit de Canard; a wonderful dish I learned to make at La Cuisine Paris. The recipe […]