Julia Child's recipe for Boeuf Bourguignon
Julia Child’s Recipe for Boeuf Bourguignon

Julia Child's treasured recipe for Boeuf Bourguignon [...]

13 Comments

14
Aug
Julia Child's Recipe for Cheese Soufflé
Julia Child’s Recipe for Cheese Soufflé

Julie Child's master recipe for Cheese Soufflé. As Julie said, 'the soufflé is undoubtedly the [...]

7 Comments

31
Jul
Julia Child's Recipe for provencal style baked tomatoes
Julia Child’s Recipe for Provençal Tomatoes

Julia Child's recipe for Provençal Tomatoes - a wonderful side dish for roast lamb or [...]

3 Comments

26
Jul
Julia Child's Recipe for Ratatouille
Julia Child’s Recipe for Ratatouille

Julia Child's recipe for Ratatouille - a dish that "perfumes the kitchen with the essence [...]

7 Comments

18
Jul
Julia Child's Recipe for Bouillabaisse
Julia Child’s Recipe for Bouillabaisse

Julia Child's recipe for the most hotly debated dish in all of France...bouillabaisse! [...]

16 Comments

11
Jul
Julia Child's recipe for Chantilly aux Framboises
The JC100: Chantilly Aux Framboises

Julia Child's recipe for Chantilly Aux Framboises - a light, luscious, cloud of whipped cream [...]

16 Comments

03
Jul
Julia Child's Recipe for Roast Chicken
Julia Child’s Recipe for Roast Chicken

Julia Child's technique for making the ultimate roast chicken along with her directions for making [...]

10 Comments

27
Jun
Julie Child Recipe for Reine de Saba
The JC100: Reine De Saba

Julia Child's recipe for Reine de Saba, a delightfully decadent chocolate and almond cake named [...]

14 Comments

13
Jun
Julia Child's Recipe for Leek and Potato Soup, Two Ways
Julia Child’s Recipe for Leek and Potato Soup, Two Ways

Julia Child's versatile recipe for Leek and Potato Soup. One recipe two ways - serve [...]

22 Comments

06
Jun
Julia Child's Recipe for Salade Niçoise
Julia Child’s Recipe for Salade Niçoise

Julia Child's recipe for Salade Niçoise - a classic composed salad that combines fresh seasonal [...]

22 Comments

01
Jun