With more than 5,900 places to eat in Calgary, you’ll be spoiled for choice. Let us help you narrow it down with our list of some of the very best.
Winemaker Scott MacGregor from Niagara’s Lakeview Wine Co. answers common questions about icewine including how to pair, store, and pour it.
Chef Rod Butters of RauDZ Regional Table is moving ahead with a project that has been long on his mind and close to his heart – his first cookbook.
From casual to fine-dining, the culinary team at Butchart Gardens offer farm to fork freshness to complement their outstanding floral displays.
Ottawa Chef Marc Lepine from Atelier wins top honours in the 2016 Canadian Culinary Championships.
B.C. CHEF Alex Chen from Boulevard Kitchen and Bar in Vancouver wins the People’s Choice award at the 2016 Canadian Culinary Championships.
Our review of Mission Hill Family Estate’s newest culinary workshop, ‘Tricks of the Trade’
Celebrate winter with premium VQA wines and icewines from over 20 of Niagara’s exceptional wineries, each paired perfectly with savoury dishes offered by 10 of Niagara’s top chefs.
Salted Brick plans an expansion of their grassroots Bag Lunch Program to feed Kelowna’s homeless.
Home to Haywire Winery, Switchback Vineyard has received its Certified Organic Vineyard designation.