Wine can transport you across the world in one sip. Host an international-themed wine tasting party with our free printables and wine tasting guide.
Want to be happy? Research says spending money on experiences (culinary or otherwise), not things, is the key.
Claire and Rosemary, co-founders of Authentic Food Quest, traded in their corporate jobs to eat their way around the world. We asked them for their best travel tips, favorite restaurant, and more.
From peanut butter cups to chocolate-covered espresso beans, this popular food guide online has the perfect wine and chocolate pairing for every favorite.
Our interview with Carolyn Robb, Royal Chef to the Prince and Princess of Wales, Princes William, and Harry for 10 years with recipes from her stunning new cookbook, The Royal Touch.
Food writer and author of “Food Artisans of the Okanagan”, Jennifer Cockrall-King, shares her culinary travel style with us.
Since 2008, Lance and Laura Longwell have been showing readers of Travel Addicts how to maximize a limited vacation allotment into the most travel possible.
Ottawa Chef Marc Lepine from Atelier wins top honours in the 2016 Canadian Culinary Championships.
Everything you need to know to create a polished cheese plate with regionally-inspired variations from Italy and Spain.
Salted Brick plans an expansion of their grassroots Bag Lunch Program to feed Kelowna’s homeless.