A curated collection of images to inspire your next food trip to …
Copenhagen, Denmark
Home of the best restaurant in the world
Restaurant noma
A dish of glazed beets and apples at Restaurant noma
Restaurant noma
Copenhagen Cooking Food Festival
Farm to Table Dinner at GRO Rooftop Farm
Urban Roof Picnic
Aamanns 6 Pack
Torvehallerne Food Market by Night
Restaurant Koefoed
Restaurant Kong Hans Kaelder
Copenhagen Cooking Food Festival
Restaurant RADIO
Kaffe Rasmus, Copenhagen Street Food
A cooking class in Timm Vladimirs Kitchen during Copenhagen Cooking 2014
Restaurant – The Tower
Geranium
Made in Denmark
Smørrebrød at Aamanns
Copenhagen Cooking Food Festival
“American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often tastes of marzipan or raisins; it is seldom wrapped in anything but loving care.”
R. W. Apple Jr., ‘The Danish Worth an Ocean Voyage’
NY Times, 22 Nov 1978
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To compliment a visit to Copenhagen, book a room at the Hotel Carlton Guldsmeden. This chic, eco-friendly hotel serves up an entirely organic breakfast that will help you get out of bed in a hurry. It is located in the trendiest neighborhood in Copenhagen and certainly doesn’t skimp when it comes to amenities; think Persian rugs and down comforters.
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Laura Goyer is a world traveler and culinary travel professional, on a mission to help busy prime-time women find the best local food when they travel.
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Who knew? Pretty amazing food and photography. I just got back from a trip and I am ready to pack again. To be a foodie and a traveller… Oh the temptations.
And those sandwiches! Who knew sandwiches could be so pretty!