A curated collection of images to inspire your next food trip to …
Copenhagen, Denmark
Home of the best restaurant in the world
Photographer: Mikkel Heriba http://www.copenhagenmediacenter.com
Restaurant noma
Photographer: Culinaire Saisonnier http://www.copenhagenmediacenter.com
A dish of glazed beets and apples at Restaurant noma
Photographer: Mikkel Heriba http://www.copenhagenmediacenter.com
Restaurant noma
Photographer: Christian Lindgren http://www.copenhagenmediacenter.com
Copenhagen Cooking Food Festival
Photographer: Rasmus Flindt Pedersen http://www.copenhagenmediacenter.com
Farm to Table Dinner at GRO Rooftop Farm
Photographer: Rasmus Flindt Pedersen http://www.copenhagenmediacenter.com
Urban Roof Picnic
Photographer: Columbus Leth, Aamanns Etablissement http://www.copenhagenmediacenter.com
Aamanns 6 Pack
Photographer: Thomas Steen Sørensen http://www.copenhagenmediacenter.com
Torvehallerne Food Market by Night
Photographer: Restaurant Koefoed http://www.copenhagenmediacenter.com
Restaurant Koefoed
Photographer: Restaurant Kong Hans Kælder http://www.copenhagenmediacenter.com
Restaurant Kong Hans Kaelder
Photographer: Christian Lindgren http://www.copenhagenmediacenter.com
Copenhagen Cooking Food Festival
Photographer: Anders Schønnemann http://www.copenhagenmediacenter.com
Restaurant RADIO
Photographer: Copenhagen Street Food – PR http://www.copenhagenmediacenter.com
Kaffe Rasmus, Copenhagen Street Food
Photographer: Rasmus Flindt Pedersen http://www.copenhagenmediacenter.com
A cooking class in Timm Vladimirs Kitchen during Copenhagen Cooking 2014
Photographer: David Kahr http://www.copenhagenmediacenter.com
Restaurant – The Tower
Photographer: Claes Bech Poulsen http://www.copenhagenmediacenter.com
Geranium
Photographer: Made in Denmark http://www.copenhagenmediacenter.com
Made in Denmark
Photographer: Columbus Leth, Aamanns Etablissement http://www.copenhagenmediacenter.com
Smørrebrød at Aamanns
Photographer: entegrate.com/Stine Heilmann http://www.copenhagenmediacenter.com
Copenhagen Cooking Food Festival
“American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often tastes of marzipan or raisins; it is seldom wrapped in anything but loving care.”
R. W. Apple Jr., ‘The Danish Worth an Ocean Voyage’
NY Times, 22 Nov 1978
To compliment a visit to Copenhagen, book a room at the Hotel Carlton Guldsmeden. This chic, eco-friendly hotel serves up an entirely organic breakfast that will help you get out of bed in a hurry. It is located in the trendiest neighborhood in Copenhagen and certainly doesn’t skimp when it comes to amenities; think Persian rugs and down comforters.
Laura Goyer
Content Creator
Laura Goyer is a world traveler and culinary travel professional, on a mission to help busy prime-time women find the best local food when they travel.
Who knew? Pretty amazing food and photography. I just got back from a trip and I am ready to pack again. To be a foodie and a traveller… Oh the temptations.
And those sandwiches! Who knew sandwiches could be so pretty!