Culinary Wanderlust: Copenhagen Edition

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A curated collection of images to inspire your next food trip to …

Copenhagen, Denmark

Home of the best restaurant in the world

Restaurant noma

A dish of glazed beets and apples at Restaurant noma

Restaurant noma

Copenhagen Cooking Food Festival

Farm to Table Dinner at GRO Rooftop Farm

Urban Roof Picnic

Aamanns 6 Pack

Torvehallerne Food Market by Night

 Restaurant Koefoed

Restaurant Kong Hans Kaelder

Copenhagen Cooking Food Festival

Restaurant RADIO

Kaffe Rasmus, Copenhagen Street Food

A cooking class in Timm Vladimirs Kitchen during Copenhagen Cooking 2014

Restaurant – The Tower

Geranium

Made in Denmark

Smørrebrød at Aamanns

Copenhagen Cooking Food Festival

“American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often tastes of marzipan or raisins; it is seldom wrapped in anything but loving care.”

R. W. Apple Jr., ‘The Danish Worth an Ocean Voyage’
NY Times, 22 Nov 1978 

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To compliment a visit to Copenhagen, book a room at the Hotel Carlton Guldsmeden. This chic, eco-friendly hotel serves up an entirely organic breakfast that will help you get out of bed in a hurry. It is located in the trendiest neighborhood in Copenhagen and certainly doesn’t skimp when it comes to amenities; think Persian rugs and down comforters.

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