The Culinary Travel Guide is a magazine-style website that focuses exclusively on the fast-growing niche of food travel. We are on the hunt for the world’s best culinary experiences to share with our (mostly) North American audience. Our mission is to inspire our readers to explore the world through food by publishing share-worthy food and travel news, stories, articles, interviews, image galleries, and first-hand reviews.

As passionate food travelers ourselves, we understand the value of having a trusted resource you can rely on to help you find the world’s best culinary experiences.

Whether you’re a culinary connoisseur, adventure-seeking foodie, armchair traveler, or one of the many passionate food tourism operators providing the rest of us with unforgettable moments, we’d love to connect with you.


A culinary travel expert, Laura is the founder and editor of The Culinary Travel Guide, a Certified Culinary Travel Professional (CCTP), and a proud member of the World Gourmet Society. When she’s not working, she’s creating new taste memories, searching for unforgettable land and seascapes, and brushing up on her Spanish.


Disclosure Statement

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