Hello! I’m Laura.
The Culinary Travel Guide is here to help busy prime-time women like you find the best local food when you travel.
As a Culinary Travel Professional (CCTP), I’ve had amazing food experiences all over the world. Now I’m on a mission to help you do the same.
My self-guided food walks and mini travel guides are designed to help you experience the highlights of a local cuisine in a short period of time – whether you’re on a stopover, layover, pre or post cruise extension, shore excursion, or weekend getaway.
I also share recipes collected on my travels, along with my best travel tips, inspiring stories, and gorgeous galleries.
Embrace Your Inner Adventurer
With my meticulously planned
self-guided food walks.
Whether you have a few hours on foot or a few days, I’m here to help you experience a new destination through the universal language of food.
I’ll show you ways to satiate your craving for new experiences, learn about the local gastronomy, satisfy your curiosity about the world, and just have fun.
And, of course, I’ll also show you where to find the best local food and drinks.
Because food is a big part of the adventure!
Self-Guided Food Walks
A delicious morning walk through Rome’s historic center where you’ll see some of the city’s most atmospheric sites, stopping along the way for espresso, prosciutto, gelato, and more!
Neighborhood: Centro Storico
Famous Landmarks: Pantheon, Trevi Fountain
# of Food Stops: 5
Distance: 1 km, allow about 2 hours
When: Morning – best time of day to begin the tour is 10:00 am
ROME: Pranzo (Coming soon!)
A delicious afternoon walk through Rome’s historic center where you’ll see some of the city’s most atmospheric sites, stopping along the way for pizza al taglio, tiramisu, an aperitivo, and more!
Neighborhood: Centro Storico
Famous Landmarks: Piazza del Popolo, Spanish Steps
# of Food Stops: 6
Distance: 1 km, allow about 2 hours
When: Afternoons – best time of day to begin the tour is 1:00 pm
DUBLIN: Guilty Pleasures (Coming soon!)
A delicious anytime walk through the City Center of Dublin where you’ll indulge in some of the city’s sweetest treats.
Neighborhood: South of the River Liffey
Famous Landmarks: Temple Bar, City Hall, Dublin Castle Grafton Street
# of Food Stops: 7
Distance: 1.5 km, allow about 2 hours
When: Anytime
Channel Your Inner Nigella
With my collection of recipes from around the world.
Leave your passport at home with my delicious collection of world cuisine recipes.
I collect international recipes like some people collect shot glasses or spoons. They are, hands-down, my favorite souvenir.
Now I’m sharing them with you. So get inspired by south-of-the-border favorites like octopus tacos or traditional potato pancakes from a famous Irish restaurant in the heart of Temple Bar.
Travel the world without ever leaving your kitchen!
Fuel Your Wanderlust…
Beyond McDonald’s: 7 Fast-Casual Eateries Barcelona Locals Love
In a hurry and wondering where to eat? We’ve got you covered with these 7 terrific fast food Barcelona restaurants even the locals love!
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Vienna Christmas Markets: Everything You Need To Know For 2018
My Vienna Christmas Markets 2018 guide covers all the essentials, including opening dates, hours, locations, what to buy, what to eat, nearby hotels, plus a detailed map.
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Sole Meunière from the Incomparable Julia Child
Julia Child’s classic recipe for sole meunière – the dish that transformed her from a person who simply loved to eat into one of the world’s greatest culinary icons.
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21 Luxury Hotels with One-of-a-Kind Food Experiences
The best food experiences at SLH member hotels featuring rare ingredients, memorable sensory experiences, and out-of-this-world dining locations.
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Asia’s Best Culinary Countries: An Overview
No matter where in Asia you are planning to visit, food will play a central part of your trip. Here’s an overview of what to expect in 10 of Asia’s best food countries.
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Rigatoni All’Amatriciana Recipe from Cal Mare Restaurant
Cal Mare’s Rigatoni All’Amatriciana recipe swaps out the guanciale in a traditional amatriciana for yellowfin tuna, creating a flavorful pasta “of the sea”.
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