An online treasure trove of all things carrot, The World Carrot Museum is a solid piece of culinary history, enriched by one man’s passion for the carrot.
Category Archives: Recent
03
Jan
Jan
Predictions for the hottest culinary trends coming to kitchens and menus near you! Expect to see cannabis cocktails, frankenmeat, robots, and more!
16
Jan
Jan
Q & A with Ayngelina Brogan of BaconIsMagic.ca (recently named one of the Top 10 Best Travel Food sites by USA Today)
26
Oct
Oct
A sneak peek at my custom itinerary for Sevilla, Spain crafted by Amanda Jennison of These Gypsy Feet Food Tours
29
Sep
Sep
Culinary news about Laura Calder, Le Grande Epicerie & Les Anise de Flavigny
25
Oct
Oct
Common misconceptions about everyday home cooking in France.
03
Jul
Jul
Welcome to Week 9 of the JC100 Celebration! This week we’re making Chantilly Aux Framboises – a light, luscious, cloud of whipped cream flavoured with sweet summer berries. The recipe originally appeared in Mastering the Art of French Cooking as Charlotte Chantilly, Aux Fraises or Charlotte Chantilly, Aux Framboises {Strawberry or Raspberry Cream – a cold dessert} but […]
13
Jun
Jun
Hello and welcome to Week 6 of the JC100 Celebration where, for the first time since the countdown began, we’re baking! This week’s special recipe is Julia Child’s Reine de Saba, a delightfully decadent chocolate and almond cake named for the mysterious Queen of Sheba. In The Way to Cook, Julia Child wrote that Reine […]
I’m very proud to be taking part in the JC100: A 100-Day Celebration of Julia Child leading up to what would have been her 100th birthday on August 15th of this year. To say that I’m excited to be part of such a huge event would be a gross understatement. I’m ecstatic, and I’m honoured! […]
16
Feb
Feb
More culinary wisdom from Le Cordon Bleu Paris, including the correct butter-to-spud ratio for perfect mashed potatoes.
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