These 11 Tips Will Help You Have an Effortless Vegan Holiday in Europe

Vibrant plant-based cuisine it making its mark across the globe. Follow these tips for an [...]

1 Comment

Marillenknödel: Gottweig Abbey’s Secret Recipe for Delicious Austrian Apricot Dumplings

Traditional marillenknödel (apricot dumpling) recipe from a 900-year-old monastery in the Wachau Valley in Austria, [...]

Travels Through Dali: A Ham-Fueled Journey

Zhang Mei has created a major contribution to foodways, nailing the intersection of food, people [...]

South Caucasus Cuisine: Must-Try Dishes and Drinks in Armenia, Georgia, and Azerbaijan

A look at some of the most appetizing, unique, and authentic South Caucasus cuisine from [...]

What to Eat in Asia: Delicious Dishes You Need to Try While Traveling the Continent

From hearty soup dumplings in China to spicy noodle soups in Thailand, consider this your [...]

Sole Meunière from the Incomparable Julia Child

Julia Child's classic recipe for sole meunière - the dish that transformed her from a [...]

How to Host an Around the World Wine Party (with Free Printables)

Wine can transport you across the world in one sip. Host an international-themed wine tasting [...]

7 Iconic Foods That Will Make You Want to Be a New Yorker

Add these 7 iconic NYC dishes to your taste tour and see for yourself why [...]

How to Make the Best Chilaquiles in the World

Why not ditch the Old El Paso and upgrade your fiesta with these maximum flavor [...]

An Introduction to the Cuisine of Kyrgyzstan

Rich with interesting meats, dairy products, and warm goodness, Kyrgyzstan cuisine is the kind of [...]