Julia Child's Recipe for Ratatouille
Julia Child’s Recipe for Ratatouille

Julia Child's recipe for Ratatouille - a dish that "perfumes the kitchen with the essence [...]

7 Comments

18
Jul
Julia Child's Recipe for Bouillabaisse
Julia Child’s Recipe for Bouillabaisse

Julia Child's recipe for the most hotly debated dish in all of France...bouillabaisse!

16 Comments

11
Jul
The JC100: Chantilly Aux Framboises
July 3, 2012

Julia Child's recipe for Chantilly Aux Framboises - a light, luscious, cloud of whipped cream [...]

17 Comments

Julia Child's Recipe for Roast Chicken
Julia Child’s Recipe for Roast Chicken

Julia Child's technique for making the ultimate roast chicken along with her directions for making [...]

12 Comments

27
Jun
The JC100: Reine De Saba
June 13, 2012

Julia Child's recipe for Reine de Saba, a delightfully decadent chocolate and almond cake named [...]

14 Comments

Julia Child's Recipe for Leek and Potato Soup, Two Ways
Julia Child’s Recipe for Leek and Potato Soup, Two Ways

Julia Child's versatile recipe for Leek and Potato Soup. One recipe two ways - serve [...]

76 Comments

06
Jun
Julia Child's Recipe for Salade Niçoise
Julia Child’s Recipe for Salade Niçoise

Julia Child's recipe for Salade Niçoise - a classic composed salad that combines fresh seasonal [...]

12 Comments

01
Jun
close-up of a portion of Coq Au Vin - tasty chicken braised with wine, herbs, mushrooms and vegetables served on black plate, authentic french recipe
Julia Child’s Recipe for Coq au Vin

Julia Child's classic recipe for Coq au Vin from The Way to Cook - tender [...]

10 Comments

22
May
chocolate mousse served with whipped cream, selective focus,
Julia Child’s Chocolate Mousse

Julia Child's recipe for Mousseline au Chocolat - a decadent chocolate mousse Julia described as [...]

18 Comments

16
May