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Julia Child’s Recipe for Roast Chicken
Julia Child's technique for making the ultimate roast chicken along with her directions for making [...]
12 Comments
27
Jun
Jun
The JC100: Reine De Saba
Julia Child's recipe for Reine de Saba, a delightfully decadent chocolate and almond cake named [...]
14 Comments
Julia Child’s Recipe for Leek and Potato Soup, Two Ways
Julia Child's versatile recipe for Leek and Potato Soup. One recipe two ways - serve [...]
171 Comments
06
Jun
Jun
Julia Child’s Recipe for Salade Niçoise
Julia Child's recipe for Salade Niçoise - a classic composed salad that combines fresh seasonal [...]
12 Comments
01
Jun
Jun
Julia Child’s Recipe for Coq au Vin
Julia Child's classic recipe for Coq au Vin from The Way to Cook - tender [...]
10 Comments
22
May
May
Julia Child’s Chocolate Mousse
Julia Child's recipe for Mousseline au Chocolat - a decadent chocolate mousse Julia described as [...]
18 Comments
16
May
May
The JC100: L’Omelette Roulée
I’m very proud to be taking part in the JC100: A 100-Day Celebration of Julia [...]
18 Comments
Le Cordon Bleu Paris ~ Part Deux
More culinary wisdom from Le Cordon Bleu Paris, including the correct butter-to-spud ratio for perfect [...]
20 Comments
16
Feb
Feb
Parmentier de Confit de Canard
I miss Paris. I’ve been home for almost two months now and not a day goes [...]
2 Comments
01
Dec
Dec